Make a Reservation Call to 831.444.6724
Welcome to The Village Bistro Restaurant in 1490 Constitution, Blvd., Salinas, California.
We serve fresh Breakfast, Lunch, & Dinner Every Day, Steak, Seafood, Pastas.

Image Alt



Monterey Combo


Broiled salmon, mahi-mahi and snapper served with lemon basil buerre blanc sauce mashed potato and vegetables



Baked fresh snapper served with rice and vegetables topped with lemon basil buerre blanc sauce



Fresh sanddabs served with mashed potato and fresh vegetables topped with lemon basil buerre blanc sauce

Fried Prawns


Lightly breaded and deep fried served with French fries, cocktail & tartar sauce

Fried Combo


Fried calamari, fish and prawns served with French fries

Fish & Chips


Lightly breaded and deep fried, served with French fries, cocktail & tartar sauce


Caesar Salad


Oriental Chicken Salad


Seed crusted chicken breast with mandarin oranges,almonds, cucumbery, and ginger mango dressing

Roasted Pear Gorgonzola


Mixed greens tossed with sweet balzamic vinagrette with candied walnuts and gongonzolas cheese

Cobb Salad


Fresh mixed greens, loaded with bacon, gorgonzola chesse, asocado, tomatoes, hard-boiled egss, bleu cheese crumbles, and your choice of dressing

skirt steak


Grilled skirt steak, seasoned and server ona wedge of iceberg lettuce with bleu cheese crumbers, cucumbery and red onions


Lobster Ravioli


Ravioli filled with Lobster served in a tomato cream sauce

Fettuccine Alfredo


Noodles tossed in a rich creamy alfredo sauce

Linguine Pomodoro


Linguine tossed with Fresh tomato, garlic and basil sauce

Meat Lasagna


Deep dish lasagna filled with marinara sauce, cheese and meat

Spaghetti & Meatballs


Tasty tender meatballs simmered in a rich garlic basil marinara

House Specials



topped with pineapple orange buerre blanc, served with rice and vegetables Shrimp Scampi

Pacific Salmon


Shrimp Scampi


Shrimp sauteed with garlic butter, white wine, diced tomtatoes, and onions; served with rice and sauteed vegetables






Bread Bowl


Steak & Poultry:

Chicken Marsala


Chicken breast sautéed with mushrooms, and herbs in arsala sauce

Chicken Picatta


Tender breast sautéed in a lemon capper butter sauce and white wine

Maple Soy Skirt Steak


Marinated and grilled; topped with onion rings

New York Steak


USDA Choice Black Angus strip steak grilled and covered with a mushroom sauce



Grilled and covered with a brown merlot sauce and topped with onion

Burgers & Sandwiches



Lean ground beef patty grilled and topped with American cheese, lettuce, tomatoes, pickles and onions

Turkey Burger


Topped with avocado, bacon, grilled mushrooms,onions, and jack cheese

Chicken Quesadilla


Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses; served on a large flour tortilla with avocado, a side of salsa, and sour cream

Chicken Chipotle Burger


Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese

Calamari Steak


Lightly breaded calamari grilled and served on a Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the sid

Fish Sandwich


Fish of the day served on a Francesca bread with lettuce, tomatoes, and onions

Chicken Parmesan


Grilled chicken breast topped with a marinara sauce and parmesan cheese

Tri-Tip Sandwich


Marinated beef grilled with mushrooms and onions; served on ciabatta bread with melted jack cheese, and chef garnish