Grilled salmon, mahi-mahi and snapper topped with lemon basil beurre blanc sauce
Baked fresh snapper served with rice, vegetables, and topped with lemon basil beurre blanc sauce
Fresh Sand Dabs topped with lemon basil beurre blanc sauce
Lightly breaded and deep fried served with French fries, cocktail & tartar sauce
Fried calamari, fish and prawns served with French fries
Lightly breaded and deep fried, served with French fries, cocktail & tartar sauce
Seed crusted chicken breast with mandarin oranges,almonds, cucumbery, and ginger mango dressing
Mixed greens tossed with sweet balzamic vinagrette with candied walnuts and gongonzolas cheese
Fresh mixed greens, loaded with bacon, gorgonzola chesse, asocado, tomatoes, hard-boiled egss, bleu cheese crumbles, and your choice of dressing
Grilled skirt steak, seasoned and server ona wedge of iceberg lettuce with bleu cheese crumbers, cucumbery and red onions
Ravioli filled with Lobster served in a tomato cream sauce
Noodles tossed in a rich creamy alfredo sauce
Linguine tossed with Fresh tomato, garlic and basil sauce
Deep dish lasagna filled with marinara sauce, cheese and meat
Tasty tender meatballs simmered in a rich garlic basil marinara
Chicken breast sautéed with mushrooms, and herbs in arsala sauce
Tender breast sautéed in a lemon capper butter sauce and white wine
Marinated and grilled; topped with onion rings
USDA Choice Black Angus strip steak grilled and covered with a mushroom sauce
Grilled and covered with a brown merlot sauce and topped with onion
Lean ground beef patty grilled and topped with American cheese, lettuce, tomatoes, pickles and onions
Topped with avocado, bacon, grilled mushrooms,onions, and jack cheese
Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses; served on a large flour tortilla with avocado, a side of salsa, and sour cream
Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese
Lightly breaded calamari grilled and served on a Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the sid
Fish of the day served on a Francesca bread with lettuce, tomatoes, and onions
Grilled chicken breast topped with a marinara sauce and parmesan cheese
Marinated beef grilled with mushrooms and onions; served on ciabatta bread with melted jack cheese, and chef garnish
Copyright © 2024 The Village Bistro Restaurant, Managed by Glaxsin
