Dinner

Lightly deep fried and served with ranch dressing on the side

Pan with chipotle and lemon aioli; topped with a mango-cilantro salsa

French bread sliced and spread with garlic butter; sprinkled with Parmesan cheese, and parsley

Local squid lightly breaded and deep-fried. Served with lemon, cocktail, and tartar sauce

Grilled French bread rubbed with garlic and topped with tender shrimp, diced tomatoes, and basil

Tender shrimp mixed in a tomato juice cocktail with ketchup, lime juice, diced tomatoes, onions, avocado, cilantro and cucumber; served with crackers and lemon wedges on the side

Chicken breast sautéed with mushrooms, and herbs in arsala sauce

Tender breast sautéed in a lemon capper butter sauce and white wine

Marinated and grilled; topped with onion rings

Grilled and covered with a brown merlot sauce and topped with onion

USDA Choice Black Angus strip steak grilled and covered with a mushroom sauce

Grilled salmon, mahi-mahi and snapper topped with lemon basil beurre blanc sauce

Baked fresh snapper served with rice, vegetables, and topped with lemon basil beurre blanc sauce

Fresh Sand Dabs topped with lemon basil beurre blanc sauce

Fried calamari, fish and prawns

Made with romaine hearts; tossed with garlic croutons and Parmesan cheese

Spicy grilled salmon fillet; served over mixed greens and tossed with a raspberry vinaigrette and garnished with tomatoes and cucumber

Fresh mixed greens; loaded with bacon, gorgonzola cheese, avocado, tomatoes, hard-boiled eggs, bleu cheese crumbles, and your choice of dressing

Seed crusted chicken breast with mandarin oranges, almonds, cucumbers, and our ginger mango dressing

Mixed greens tossed with sweet balsamic vinaigrette with candied walnuts and Gorgonzola cheese

Grilled skirt steak; seasoned and served on a wedge of iceberg lettuce with bleu cheese crumbles, tomatoes, cucumbers, and red onions

Noodles tossed in a rich creamy Alfredo sauce

Linguine sautéed with fresh tomatoes, garlic, and basil sauce; served with garlic bread

Ravioli filled with lobster; served in a creamy tomato sauce with garlic bread

Layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese, and vegetable

Tasty tender meatballs simmered in a rich garlic basil marinara sauce

Lean ground beef patty grilled and topped with American cheese, lettuce, tomatoes, pickles and onions

Topped with avocado, bacon, grilled mushrooms,onions, and jack cheese

Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses; served on a large flour tortilla with avocado, a side of salsa, and sour cream

Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese

Lightly breaded calamari grilled and served on a Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the sid

Fish of the day served on a Francesca bread with lettuce, tomatoes, and onions

Grilled chicken breast topped with a marinara sauce and parmesan cheese

Marinated beef grilled with mushrooms and onions; served on ciabatta bread with melted jack cheese, and chef garnish