Catering Menu

A La Carte Pasta Trays
Half Serves About 6-8. Full Serves 16-20
Linguini Pomodoro Half:$35.95 Full: $69.95 Sauteed Tomatoes,Basil,Garlic and Artichokes.
With Chicken: Half: $46.95 Full:$71.95
With Shrimp: Half:$55.95 Full:$91.95
Fettuccini Alfredo: Homemade Alfredo Sauce
Half: $36.95 Full:$67.95
With Blacken or Grilled Chicken: Half:$49.95 Full:$95.95
Spaghetti Meatballs: Half:$40.95 Full:$69.95
Sauce Only: Half:$33.95 Full:$49.95
Lasagna: Traditional Meat and Cheese
Half(10-12 ppl)$46.95 Full(20-24 ppl)$75.95

A La Carte Entrees
Full Tray Serves 12 Hungry Adults
Chicken Parmesan $82.95
Served Over Primavera Pasta
Calamari Steak Parmesan $98.95
Served Over Spaghetti Marinara Sauce
Calamari Picatta $99.95
Abolone Style Served Over the Pasta(Scampi Style Sauce).
Chicken Marzala $95.95
Sauteed Chiken Breast With Mushrooms, Onions, and Marzala
Wine Cream Sauce. Served Over Pasta(Marzala Alfredo Sauce).
Chicken Picatta $95.95: Sauteed Chicken Breast With Tomatoes,Green Onions and Capers.
In a Lemon Butter White Wine Sauce.Served Over Pasta(Scampi Style Sauce).
Pacific Salmon $119.95 Broiled Salmon Served With Rice and Vegetables. Topped With
a Lemon Buerre Blanc.
New York $132.95: USDA Choice Black Angus Strip Topped With a Merlot Reduction.
Served With Mash Potatoes and Vegetables.

A La Carte Sides Dishes & Soups
Garlic Bread 8 Pieces $3.95
Bread and Butter 28 Pieces $16.95
Spring Mix Salad $23.95(Serves 12) $45.95(Serves 24)
Mini Crab Cakes 22 Pices. $44.95
Topped With Chipotle, Lemon Aioli and Mango Cilantro Salsa.
Fried Artichoke Hearts 60 Pieces $34.95
Fried Calamari $69.95 (Serves 15)
Mashed Potatoes $47.95 (Serves 18-20)
Sauteed Vegetables $49.95 (Serves 18-20)
Rice $39.95 (Serves 18-20)